PASTING PROPERTY OF JASMINE RICE FLOUR, QUALITY AND SENSORY EVALUATION OF GLUTEN-FREE RICE PENNE AS AFFECTED BY PROTEIN AND HYDROCOLLOID ADDITION

Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition

Jasmine rice flour (JMRF) is one of the most popularly consumed rice products in Thailand but applications to prepare gluten-free pasta are limited Slippery Elm as JMRF amylose content is low.This research was carried out to develop JMRF suitable for gluten-free rice pasta (penne) (GFRP) by adding soy protein isolate (SPI, 5%), egg white protein po

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Personality and Its Partisan Political Correlates Predict U.S. State Differences in Covid-19 Policies and Mask Wearing Percentages

A central feature of the Covid-19 pandemic is state differences.Some state Governors closed all but essential businesses, others did not.In some states, most of the population wore face coverings when in public; in other states, <50% wore face coverings.According to journalists, these differences were symptomatic of a politically polarized Ameri

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